Saccharine is an artificial sweetener widely used in food, beverage, and pharmaceutical industries due to its high sweetness intensity and calorie-free profile. It is commonly employed as a sugar substitute, especially for diabetic patients or those seeking low-calorie alternatives. Maintaining the pharmaceutical purity of saccharine is essential to ensure safety, taste consistency, and compliance with regulatory standards. Impurity profiling is crucial in detecting and controlling trace by-products that may form during its synthesis or storage. Here are some of its known impurities listed below.
Showing 1 - 2 of 2 products
